Cicorietta Bistrot

Cicorietta Bistrot is our vegetarian restaurant. It has 40 seating in the inside dining room and 20 seating in the outside dining room, under a wonderful pergola and the breathless view of the valley.
We only choose Zero km and organic ingredients, collected the same morning from our vegetable garden, from our orchard, meadows or from the woods nearby our agritourism. We prepare dishes from the ancient local tradition and for this reason we choose flours and legumes of ancient varieties, such as Verna flour, Maiorca, Gentil Rosso, Senatore, Cappelli, purgatory bean, Solco chickpea…
Both in cooking and raw we use extra virgin olive oil, even though there are some dishes in which we love to combine flavored organic oils and vinegars.
We have also recently introduced a new technique in our cooking, cooking pot and vacuum and low temperature cooking. Which are modern methods that allow to preserve the nutritional properties of food and maximum hygiene in preparation and storage.

The really specialty of our restaurant is the use of wild herbs and flowers such as dandelion, wild mustard, nettle, elderflower, acacia flowers, calendula, old man’s beard, mallow, purslane … many wonderful, rare and surprising ingredients of incalculable value, many new flavors for the palates of our generation, you will find lots of colors and grace in our dishes.

The vegetables are collected every day from our vegetable garden, there are also a lot of edible wild herbs that grow on the farm that make our dishes much flavored and tasteful.