{"id":2962,"date":"2020-04-13T16:12:24","date_gmt":"2020-04-13T14:12:24","guid":{"rendered":"https:\/\/valledeicalanchi.com\/il-nostro-vino\/"},"modified":"2021-04-16T19:50:43","modified_gmt":"2021-04-16T17:50:43","slug":"ser-mognano-our-organic-red-wine","status":"publish","type":"page","link":"https:\/\/valledeicalanchi.com\/en\/ser-mognano-our-organic-red-wine\/","title":{"rendered":"Ser Mognano, our organic red wine"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.4.7″ use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,43,145,0)” background_color_gradient_end=”rgba(255,255,255,0)” background_color_gradient_direction=”90deg” background_color_gradient_start_position=”30%” background_color_gradient_end_position=”66%” background_enable_image=”off” background_blend=”overlay” bottom_divider_style=”wave2″ bottom_divider_color=”#ffffff” bottom_divider_height=”102px” bottom_divider_repeat=”0x” bottom_divider_flip=”horizontal” bottom_divider_height_tablet=”38px” bottom_divider_height_phone=”38px” bottom_divider_height_last_edited=”on|tablet” locked=”off”][et_pb_fullwidth_slider show_arrows=”off” _builder_version=”4.4.7″ min_height=”470px” custom_margin=”||15px|||” custom_padding=”0vw||0vw||true|false” auto=”on”][et_pb_slide heading=”Ser Mognano, our organic red wine” _builder_version=”4.4.7″ header_level=”h5″ header_font=”|700|||||||” header_text_align=”left” header_font_size=”72px” body_font=”Raleway|700||on|||||” body_text_align=”left” body_font_size=”21px” body_letter_spacing=”4px” body_line_height=”3em” background_color=”rgba(33,67,145,0)” background_enable_color=”on” use_background_color_gradient=”on” background_color_gradient_start=”rgba(0,0,0,0.33)” background_color_gradient_end=”rgba(255,255,255,0)” background_color_gradient_direction=”90deg” background_color_gradient_start_position=”30%” background_color_gradient_end_position=”66%” background_color_gradient_overlays_image=”on” background_image=”https:\/\/valledeicalanchi.com\/wp-content\/uploads\/2020\/03\/Valle-dei-Calanchi-Bio-Agriturismo-olistico-home2.jpg” background_enable_image=”on” background_position=”top_left” header_font_size_tablet=”57px” header_font_size_phone=”56px” header_font_size_last_edited=”on|tablet” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.2″ background_enable_image=”off” background_size=”initial” background_position=”bottom_right” custom_margin=”3px||||false|false” custom_padding=”0px||0px|||”][et_pb_row _builder_version=”4.4.2″][et_pb_column type=”4_4″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″ header_font=”|700|||||||” header_text_color=”#892d44″ header_font_size=”54px”]

Ser Mognano, our organic wine<\/h1>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ custom_padding_last_edited=”off|desktop” _builder_version=”4.7.7″ custom_margin=”|auto|-211px|auto||” custom_padding=”27px|0|0px|0px|false|false” custom_padding_tablet=”|0px||0px||true” locked=”off”][et_pb_column type=”2_5″ _builder_version=”4.7.7″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/valledeicalanchi.com\/wp-content\/uploads\/2020\/03\/Bio-Agriturismo-Olistico-Valle-dei-Calanchi-Camino.jpg” _builder_version=”4.4.2″][\/et_pb_image][et_pb_text _builder_version=”4.7.7″ text_font=”||||||||” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.2em” max_width=”700px” max_width_last_edited=”off|desktop” custom_margin=”||13px|||” custom_padding=”||0px|||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off”]

Now Ser Mognano<\/strong> is a wine. In the past it was a brave German leader, Her Mugnen, who made the hamlet with his name a military fortress. The vineyard is located right on the slopes of the tuffaceous plateau on which the small village stands, at an altitude of 270 m. a.s.l.<\/p>\n

Grapes: 80% Merlot and 20% Cabernet Sauvignon<\/strong>. The training system is spurred cordon and the average age of the vineyard is about 15 years. The harvest takes place in September \/ October with manual harvesting and the yield per hectare is about 45 quintals<\/p>[\/et_pb_text][et_pb_image src=”https:\/\/valledeicalanchi.com\/wp-content\/uploads\/2020\/04\/Ser-Mognano.jpg” _builder_version=”4.4.2″ custom_margin=”15px|||||”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.7.7″ background_color=”#892d44″ custom_padding=”14px|18px|18px|18px|false|false” custom_padding__hover=”|||”][et_pb_cta title=”Do you want to buy our organic red wine Ser Mognano?” button_url=”mailto:info@valledeicalanchi.com” button_text=”Send an e-mail” _builder_version=”4.7.7″ header_font=”|700|||||||” header_font_size=”31px” header_line_height=”1.4em” body_font=”||||||||” body_font_size=”17px” body_line_height=”1.3em” custom_button=”on” button_text_size=”15px” button_text_color=”#892d44″ button_bg_color=”#ffffff” button_border_width=”0px” button_border_radius=”0px” button_letter_spacing=”3px” button_font=”|700||on|||||” button_use_icon=”off” custom_margin=”0px||-3px|||” custom_margin_tablet=”” custom_margin_phone=”” custom_margin_last_edited=”on|phone” custom_padding=”8px||28px|||” custom_padding_tablet=”” custom_padding_phone=”|13px||13px|false|false” custom_padding_last_edited=”on|phone” link_option_url=”mailto:info@valledeicalanchi.com” hover_enabled=”0″ sticky_enabled=”0″]

<\/span><\/p>\n

You can receive the delicious Merlot Cabernet Sauvignon Ser Mognano directly into your home!<\/strong><\/p>\n

<\/strong><\/p>\n

1 Box with 6 bottles<\/strong>: \u20ac 57,00.<\/span><\/p>\n

Shipping cost for Italy:<\/strong>
<\/span>\u20ac12,00 for the first box, \u20ac3,00 for additional boxes.<\/p>\n

Delivery time:<\/strong> 3\/4 working days from the date of the shipment.<\/p>\n[\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ custom_padding_last_edited=”off|desktop” _builder_version=”4.4.4″ custom_margin=”|auto|-18px|auto||” custom_padding=”0px|0|5px|0px|false|false” custom_padding_tablet=”|0px||0px||true” locked=”off”][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.7.7″ text_font=”||||||||” text_font_size=”17px” text_line_height=”1.8em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.2em” header_4_font=”|700|||||||” header_4_text_color=”#892d44″ header_4_font_size=”38px” header_4_line_height=”1.2em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”15px” header_6_letter_spacing=”5px” header_6_line_height=”1.6em” max_width=”700px” max_width_last_edited=”off|desktop” custom_margin=”-291px|-229px|-2px|||” custom_margin_tablet=”0px|0px|0px||false|false” custom_margin_phone=”0px|0px|0px||false|false” custom_margin_last_edited=”on|tablet” custom_padding=”15px|||||” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off”]

Ser Mognano<\/h4>\n
Features<\/strong><\/h6>\n

Bright ruby red<\/strong>, with vegetal tones well integrated with the scent of small red fruits and cherries<\/strong>. Balsamic and clove nuances<\/strong>. Youthful tannin and excellent freshness<\/strong> contrasted with good softness and apparent warmth sensations<\/strong>. An easy to drink wine.<\/p>\n

Pairings<\/strong><\/h6>\n

Ser Mognano is a very versatile wine, ideal to accompany appetizers of meats and cheeses<\/strong>, first courses<\/strong>, meats and mushrooms<\/strong>. Try it with semi-aged pecorino<\/strong>!<\/p>[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ custom_margin=”|-241px||||” custom_padding=”25px|0px||||”]

2018 production<\/strong>: about 2000 bottles.
Alcoholic fermentation<\/strong>: in stainless steel for 10 days with maceration on the skins.
Aging<\/strong>: in stainless steel and then in the bottle.
Alcoholic content<\/strong>: 13%.<\/p>[\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.4.4″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”off|desktop” _builder_version=”4.4.4″ custom_margin=”-12px|auto||auto||” custom_padding=”0px|0|27px|0px|false|false” custom_padding_tablet=”|0px||0px||true” locked=”off”][et_pb_column type=”4_4″ _builder_version=”4.4.4″ background_color=”rgba(119,209,255,0.11)” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/valledeicalanchi.com\/wp-content\/uploads\/2020\/04\/Valeriano-Izzo-.jpg” align=”center” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.4.4″ max_width=”100px” custom_padding=”20px||||false|false” border_radii=”on|100px|100px|100px|100px” locked=”off”][\/et_pb_image][et_pb_text _builder_version=”4.7.7″ text_font=”Playfair Display||||||||” text_font_size=”19px” text_line_height=”2em” header_font=”||||||||” header_2_font=”Raleway|700|||||||” header_2_font_size=”50px” header_2_line_height=”1.4em” header_6_font=”Raleway|700||on|||||” header_6_font_size=”16px” header_6_letter_spacing=”5px” header_6_line_height=”1.8em” module_alignment=”center” custom_padding=”|30px|20px|30px|false|false” header_2_font_size_tablet=”35px” header_2_font_size_phone=”25px” header_2_font_size_last_edited=”on|phone” locked=”off”]

Cultivating the vine: it was a love at first sight!<\/em>
I have worked as an architect for some years, then the great turning point of my life: I bought an agritourism in one of the most beautiful Tuscia Valleys, in Viterbo, with the fervent desire to return to live in contact with the Nature.<\/em>
I had never put my hands into the ground and I had never closely observed the changing colors of a vineyard; I had never realized how tiring, and often without an economic return, the work of the farmer is, the noblest job that can exist.<\/em><\/p>\n

Ser Mognano is the result of 4 years of attempts, authoritative advice, pruning, recovery and a lot of sweat, \u2026 on just half a hectare of vineyard.<\/em>
Today, these Merlot and Cabernet Sauvignon grapes, are beginning to offer their best, supported by a sedimentary and calcareous clayey soil facing south, of marine origin. The treatments are minimal, within the limits of hemodynamic methods.\u00a0<\/em><\/p>\n

Not currently having a winery for winemaking, I was lucky enough to have the eco-sustainable Trebotti company, an Italian excellence, who helps me to prepare our Organic Red Wine 2018 and 2019 Ser Mognano. A heartfelt thanks to the agronomist and winemaker Maurizio Doganieri, who patiently followed and enthused me!<\/em><\/p>\n

Valeriano Izzo<\/strong><\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.2″ background_color=”rgba(0,0,0,0)” z_index=”500″ custom_padding=”||0px|||”][et_pb_row _builder_version=”4.4.2″ custom_margin=”-79px||||false|false” custom_padding=”36px|||||”][et_pb_column type=”4_4″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.7.7″ header_font=”|700|||||||” header_text_color=”#892d44″ header_2_font=”|700|||||||” header_2_text_color=”#892d44″ header_2_font_size=”32px” header_2_line_height=”1.1em” custom_margin=”0px||9px||false|false” hover_enabled=”0″ sticky_enabled=”0″]

About our farm business: an organic and homeodynamic farm<\/h2>\n[\/et_pb_text][et_pb_text _builder_version=”4.7.7″ custom_margin=”0px||19px||false|false” hover_enabled=”0″ sticky_enabled=”0″]

\n

Inside the 30-hectare organic farm<\/strong> is practiced an homedynamic agriculture<\/strong> on the vineyard, on the vegetable garden, on the orchard, on the olive grove and on the sowed land.
After a few years practicing organic farming, we have learned about a new method, called Homeodynamic Agriculture from its founder Enzo Nastati<\/strong>, which we were lucky to meet. We, therefore, decided to start practicing this type of agriculture with great enthusiasm, considering that these learnings are an evolution of biodynamic agriculture<\/strong> introduced about a century ago by\u00a0Rudolf Steiner<\/strong><\/a>.\u00a0<\/p>\n

During the grape and olive harvest\u2019s period<\/strong> we are glad to involve our guests in this experience<\/strong>, that help them to touch with their own hands the land and its plants.<\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.4.2″][et_pb_column type=”4_4″ _builder_version=”4.4.2″][et_pb_toggle title=”An environmental sustainability project” open_toggle_text_color=”#892d44″ closed_toggle_text_color=”#ffffff” closed_toggle_background_color=”#892d44″ _builder_version=”4.7.7″ title_text_color=”Ci \u00e8 stata data una possibilit\u00e0: vivere come Uomini sul pianeta Terra. Ne siamo coscienti? Abbiamo mai ringraziato qualcuno? Forse un modo per esprimere la nostra gratitudine potrebbe essere quello di rispettare questo meraviglioso pianeta che \u00e8 un paradiso, anche se non ce ne siamo ancora accorti. Ma se il giorno che ce ne accorgeremo, il pianeta sar\u00e0 irriconoscibile a causa dei danni ambientali che l\u2019uomo ha fatto nel corso degli anni, come potremo perdonarcelo? Ognuno di noi pu\u00f2 fare qualcosa di concreto nel proprio piccolo. Il cambiamento parte da noi. Rispetto del mondo vegetale ed animale Le aziende agricole lavorano per sfruttare le piante e i loro frutti con l\u2019unico intento di raccogliere il pi\u00f9 possibile e lavorare e spendere il meno possibile. Questo approccio ha fatto evolvere o meglio degenerare le modalit\u00e0 di fare agricoltura nel corso degli anni fino all\u2019inverosimile. Oggi si fanno soprattutto monocolture, si usano diserbanti, pesticidi, si modificano geneticamente le piante e ogni sorta di diaboliche invenzioni dell\u2019uomo che stanno provocando danni incredibili alla salute degli animali, dell\u2019uomo stesso e all\u2019intero sistema ecologico. Una agricoltura consapevole e coscienziosa nel rispetto della Natura e dell\u2019Uomo deve indubbiamente muoversi un tutta altra direzione. La nostra scelta \u00e8 quella innanzitutto di raccogliere tutto quello che la natura ci dona in modo gratuito e spontaneo. Si perch\u00e9 in un\u2019Azienda di 30 ettari come la nostra dove ci sono colline e corsi d\u2019acqua le piante spontanee che si possono mangiare sono davvero tante. E cos\u00ec come da noi ce ne sono in tutto il pianeta. Oltre a questo ci occupiamo anche della Vigna dove produciamo l\u2019uva Merlot e Cabernet Sauvignon con il quale vinifichiamo il nostro rosso Ser Mognano di cui potrete trovare informazioni dettagliate sulla pagina dedicata nel nostro sito. Ci occupiamo poi del nostro orto e dei nostri terreni collinari dedicati alle semine stagionali. Per migliorare l\u2019efficienza della produzione nel pieno rispetto del pianeta abbiamo scelto il metodo Omeodinamico introdotto recentemente dal ricercatore Enzo Nastati. E\u2019 questo un approccio all\u2019agricoltura veramente meraviglioso dove scienza e amore si sposano in perfetto connubio. Con questo metodo andiamo a conoscere questi esseri viventi che sono le piante, a conoscere il loro carattere, le loro esigenze, le loro debolezze e la loro forza. Solo cos\u00ec possiamo farle crescere bene e sane e raccogliere i frutti che loro ci donano. E\u2019 un percorso che abbiamo iniziato da poco e che richieder\u00e0 del tempo, ma abbiamo piena fiducia e siamo entusiasti di aver conosciuto il metodo Trinium. Produzione di energia Siamo consapevoli che ad oggi \u00e8 difficile trovare soluzioni energetiche definitive e realmente rispettose nei confronti del pianeta da tutti i punti di vista. In realt\u00e0 molte sono soluzioni di compromesso, ma partiamo intanto con quelle, \u00e8 sempre meglio di niente. Se iniziamo un percorso collettivo in questo senso sicuramente con il tempo si troveranno soluzioni sempre migliori e coerenti. Quello che abbiamo pensato per iniziare \u00e8 quindi quello che c\u2019\u00e8 al momento disponibile sul mercato. Abbiamo allora realizzato un progetto che prevede la produzione di energia da fonti rinnovabili che ci porter\u00e0 quasi all\u2019autosufficienza. –\tSostituzione della caldaia a gpl con caldaia a biomassa (gusci di nocciola\/noccioli di oliva\/pellet) per la produzione di acqua calda ad uso sanitario e riscaldamento \u2013 intervento gi\u00e0 realizzato con gli aiuti del Conto Termico; –\tImpianto solare termico per l\u2019integrazione dell\u2019impianto di produzione di acqua calda sanitaria e riscaldamento \u2013 intervento in attesa di contributi regionali (PSR Lazio 2014-2020); –\tImpianto solare fotovoltaico con accumulo di energia della potenza di 20 Kw per la produzione e lo stoccaggio di energia elettrica – intervento in attesa di contributi regionali (PSR Lazio 2014-2020);” title_font=”|700|||||||” title_font_size=”23px” closed_title_font_size=”32px” z_index=”500″ custom_margin=”-10px||9px||false|false” hover_enabled=”0″ sticky_enabled=”0″]

We have been given a chance: to live as Human Being on the planet Earth<\/strong>.
Are we aware of it? Have we ever thanked anyone?
Maybe a way to express our gratitude could be to respect this wonderful planet which is a paradise<\/strong>, even if we haven\u2019t realized it yet.
But if the day we finally realize it, the planet will be unrecognizable due to the environmental damage that man has done over the years, how could we forgive ourselves?
Each one of us can do something concrete in our own small way. The change start with us!<\/p>\n

 <\/p>\n

Respect for the vegetable and animal world<\/h5>\n

Farms work to take advantage of the plants and their fruits with the only intention of harvesting as much as possible and work and spend as little as possible.<\/p>\n

This approach has made farming methods evolve or rather degenerate over the years to the point of unbelievable. Today, monocultures are mainly made, herbicides and pesticides are used, plants are genetically modified and all sorts of diabolical human inventions are causing incredible damage to the health of animals, man himself and the entire ecological system.<\/p>\n

A conscious and aware agriculture in respect of Nature and Human Being must undoubtedly move in a completely different direction<\/strong>.<\/p>\n

Our firstable choice is to collect everything that nature gives us in a free and spontaneous way<\/strong>. Because in a 30-hectare farm, like ours, there are hills and streams, where so many edible wild plants grow. And just as we have them, there are al l over the planet.<\/p>\n

In addition to this, we also have a vineyard where we produce the Merlot and Cabernet Sauvignon grapes<\/strong> which are vinified into an organic red wine Ser Mognano<\/strong>, you can find further information about it at the top of this page, on the section \u201cOur Wine\u201d. We also have a vegetable garden and our hilly lands are dedicated to seasonal sowings<\/strong>.<\/p>\n

To improve the efficiency of the production in a full respect of the planet, we have chosen the homeodynamic method that has been recently introduced by researcher Enzo Nastati<\/strong>. This is a truly wonderful approach to the agriculture, where science and love come together in a perfect union<\/strong>. With this method we get to know these living beings that are the plants, to know their character, their needs, their weaknesses and their strength. Only in this way we can make them grow well and healthy and collect the fruits they give us. This is a work that we have recently started and that will take some time, but we have full confidence and are thrilled to have known the Trinium method<\/strong>.<\/p>\n

 <\/p>\n

Energy production<\/h5>\n

We are aware that today is hard to find definitive and truly respectful energy solutions towards the plant, from all points of view. Actually, most of the solutions are compromise, but let\u2019s start with those, it\u2019s always better than nothing. If we start from a collective solution in this sense, we will surely find better and more consistent solutions over the time.<\/p>\n

\u00a0We have started with what is currently available on the market. We have created a project that involves the production of energy from renewable sources that will bring us almost to self-sufficiency<\/strong>.<\/p>\n

    \n
  • We have replaced the LPG boiler into a biomass boiler<\/strong> (that use hazelnut shells \/ olive stones \/ pellets) for the production of hot water for sanitary and heating uses \u2013 this is an intervention already carried out with the aid of the Thermal Account;<\/li>\n
  • Solar thermal system<\/strong> for the integration of the domestic hot water and heating system \u2013 this intervention is on standby; we are waiting to get the regional contributions (PSR Lazio 2014-2020);<\/li>\n
  • Solar photovoltaic system<\/strong> with energy storage of 20 Kw for the production and storage of electricity \u2013 this intervention is on standby, we are waiting to get the regional contributions (PSR Lazio 2014-2020).<\/li>\n<\/ul>[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.2″][et_pb_row _builder_version=”4.4.2″][et_pb_column type=”4_4″ _builder_version=”4.4.2″][et_pb_text _builder_version=”4.4.2″ text_font=”Playfair Display|300|||||||” text_text_color=”#f2f2f2″ text_font_size=”11vw” text_line_height=”1em” module_alignment=”left” custom_margin=”-390px|||-280px|false|false” custom_padding=”257px||||false|false” filter_blur=”4px”]

    L\u2019Uomo
    & la Terra<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

    Ser Mognano, our organic wineNow Ser Mognano is a wine. In the past it was a brave German leader, Her Mugnen, who made the hamlet with his name a military fortress. The vineyard is located right on the slopes of the tuffaceous plateau on which the small village stands, at an altitude of 270 m. […]<\/p>\n","protected":false},"author":1,"featured_media":3351,"parent":0,"menu_order":13,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-2962","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nSer Mognano, our organic red wine - Valle dei Calanchi | Bio Agriturismo Olistico<\/title>\n<meta name=\"description\" content=\"Now Ser Mognano is a wine. 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